Aunty Zie’s Pineapple Tart Cake is inspired by the beloved pineapple tart, a timeless symbol of luck, joy, and prosperity. Reimagined with a modern touch, this cake is crafted with real pineapples from trusted local farmers and enriched with premium French butter for a rich, fragrant finish.
Each slice is moist, buttery, and deeply comforting, familiar yet indulgent, traditional yet new. A festive indulgence made to be gifted, shared, and remembered
Wong Lai Fa Sung. Golden. Buttery & Full of blessings.
Pineapple tart Cake
Pineapple tart Cake
Bentong Ginger Orange Cake
Bentong Ginger Orange Cake
Aunty Zie’s Bentong Ginger Orange Cake is a celebration of tradition with a bright, modern twist. It is crafted with fragrant Bentong ginger, which is known for its gentle warmth, tinges of healthy goodness, and bursts of real orange zest. Each slice is moist, buttery, and deeply comforting.
Warm. Spiced. Simply unforgettable.
Aunty Zie’s Kopi ‘O’ Butter Cake is a love letter to our kopitiam days, rich, bold, and unapologetically nostalgic. Crafted with real coffee extract and fine butter, every slice carries that familiar aroma of a fresh cup of kopi ‘O’, comforting, aromatic, and perfectly balanced with buttery smoothness. It’s not just cake, it’s your morning coffee turned into a soft, golden hug.
Smooth. Aromatic. Undeniably comforting.
Kopi 'O' Butter Cake
Kopi 'O' Butter Cake
Calamansi Berry Cake
Calamansi Berry Cake
Aunty Zie’s Calamansi Berry Cake is sweet, tangy, and a little dramatic (in the best way). Made with real calamansi and juicy berries, it’s the perfect balance of zest and softness like sunshine with a little sass. Each slice is light, buttery, and full of personality. Who says cake can’t have a bit of flair?
Zesty. Buttery. Unapologetically delicious.